Taste the exotic flavors of one of the more popular teas in Shanghai. Juicy tart notes of lychee and exotic jasmine dance around the grassy green Chunmee style leaves intertwined with touches of honey, citrus and green apples. Incredible scent! Irresistible taste!
Use one heaping teaspoon per 8 ounces. Heat water to 176°F. Steep for 1- 2 minutes.
We layered our fine grade of China black tea with rose petals creating a floral aroma and natural sweetness reminiscent of a dozen fresh cut roses.Use 1 teaspoon per 8...
The finest white tea accented with Acai and blueberries. Blue cornflower blossoms are also sprinkled throughout this blend presenting a delicious cup of winter tea. Use one teaspoon per 8 ounces. Heat...
The freshness of aloe vera, lemongrass and eucalyptus are surrounded by the fruitiness of apples, red currants and beetroot with a special kick of Guayusa. Bursting with flavors! Use 1...