Discover the smooth flavors of Pai Mu Tan, China Sencha, Lung Ching and Yunnan carefully layered with cinnamon rods, sweet apple pieces and freshly baked caramel.
The liquor produces a smooth aroma reminiscent a famous dessert! Use one heaping teaspoons per 8 ounces. Bring water to a boiling 176°F. Steep 2-3 minutes.
Seize every moment as you sip on high quality Bai Mu Dan surrounded by the exotic flavors of chocolate chips, peppermint and chrysanthemum petals, layered with chocolate and peppermint flavors. Carpe...
Enjoy hints of spring all year with this wonderful blend of China Sencha and Pai Mu Tan surrounded by delicious mango, pineapple, orange and strawberry. The golden brew will remind you of a beautiful sunrise...
The flavors of pineapple, passion fruit, papaya, strawberry and rose blossoms are perfectly blended with high quality green and white teas. A tea blended for Angels! Use one teaspoon per 8 ounces. Heat water...
Bai Mudan white tea, pomegranate peels, safflowers and pomegranate flavor. Directions Use one heaping teaspoons per 8 ounces. Bring water to 176°F. Steep for 2-3 minutes. Contains Caffeine