There are many stars in this blend; most notable, the violet dragon fruit cubes that command your attention. Hibiscus, dragon fruit, pineapple, raspberry and elderberry are all surrounded by a scrumptious creamy finish. Use 1 ½ tsp per 8 ounces. Heat water to 212°F. Steep 5-10 minutes.
Hibiscus blossoms, pineapple cubes (pineapple, sugar), apple pieces, sultanas, violet dragonfruit cubes, elderberries, natural flavoring, red cornflower blossoms, blueberries, blackcurrants.
Brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage.
We layered our fine grade of China black tea with rose petals creating a floral aroma and natural sweetness reminiscent of a dozen fresh cut roses.Use 1 teaspoon per 8...
The finest white tea accented with Acai and blueberries. Blue cornflower blossoms are also sprinkled throughout this blend presenting a delicious cup of winter tea. Use one teaspoon per 8 ounces. Heat...
The freshness of aloe vera, lemongrass and eucalyptus are surrounded by the fruitiness of apples, red currants and beetroot with a special kick of Guayusa. Bursting with flavors! Use 1...