Black and green teas are complimented by the bold flavors of grapefruit and gentle hints of sweetness twisted with pink peppercorns. Discover the multiple layers of flavor in each sip of this slightly herbaceous brew!
green tea, black tea, carrot and orange peel, lemon grass, pink peppercorns, pomelo slices and flavoring
Use 1 teaspoon per 8 ounces. Heat water to 190°F. Steep for 3-5 minutes.
We layered our fine grade of China black tea with rose petals creating a floral aroma and natural sweetness reminiscent of a dozen fresh cut roses.Use 1 teaspoon per 8...
The finest white tea accented with Acai and blueberries. Blue cornflower blossoms are also sprinkled throughout this blend presenting a delicious cup of winter tea. Use one teaspoon per 8 ounces. Heat...
The freshness of aloe vera, lemongrass and eucalyptus are surrounded by the fruitiness of apples, red currants and beetroot with a special kick of Guayusa. Bursting with flavors! Use 1...