Sweet spicy ginger root combined with candied ginger and apple offer a fresh but spicy cuppa!
Use up to 1 ½ tsp per 8 ounces. Heat water to 208° F. Steep 3-5 minutes.
Autumn Spice A taste of Autumn fills your cup with natural pumpkin and cinnamon flavors complimenting quality black tea. Ingredients: Cinnamon, almonds, hibiscus petals, rose hips, apple and orange pieces,...
Black orange pekoe tea spiked with the wonderful fragrance of cinnamon and orange, Birds of a Feather presents the perfect cup of fall tea. Great hot and iced! Ingredients: Black orange...
Refreshing, robust, piquant are just a few words to describe the perfect blend of ginger, hibiscus, rose hip, lime, orange and apple pieces mixed with cornflower petals and natural flavors. The...
Bai Mudan white tea, pomegranate peels, safflowers and pomegranate flavor. Directions Use one heaping teaspoons per 8 ounces. Bring water to 176°F. Steep for 2-3 minutes. Contains Caffeine