Basil, strawberries and elderflowers shine through in this exotic blend including apples, pineapples, lemon grass, eucalyptus, fennel, Melissa leaves and butterfly pea flowers.
Use 1.5 tsp per 8 ounces. Heat water to 212˚ Steep 5-10 min.
Apple pieces, pineapple cubes (pineapple, sugar), rosehip peel, lemongrass, eucalyptus leaves, fennel, melissa leaves, blue butterfly pea flowers, flavoring, basil, pink cornflower blossoms.
Brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage.
We layered our fine grade of China black tea with rose petals creating a floral aroma and natural sweetness reminiscent of a dozen fresh cut roses.Use 1 teaspoon per 8...
The finest white tea accented with Acai and blueberries. Blue cornflower blossoms are also sprinkled throughout this blend presenting a delicious cup of winter tea. Use one teaspoon per 8 ounces. Heat...
A delightful blend of candied ginger and sweet almond provides warm scents of fresh-baked cookies. The deliciously sweet and herbaceous blend also includes cardamom, currants, aniseed and orange slices. Each...