A delicious blend of herbs and berries offer a well-balanced cup of tea that’s out
of this universe. Apples, mangos, lemongrass, rosehip, hibiscus and citrus notes are
just a few flavors shining through in this mouth-watering blend.
Use 1.5 tsp per 8 ounces. Heat water to 212˚ Steep 5-10 min.
Sultanas, apple pieces, mango cubes (mango, sugar), lemongrass, rose hip peel, hibiscus blossoms, orange peel, carrot shreds, stinging nettle leaves, sweet blackberry leaves, freeze-dried tangerine-orange pieces, blue cornflower blossoms, mallow blossoms, marigold blossoms, rose petals, rosebuds, safflower.
Brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage.
We layered our fine grade of China black tea with rose petals creating a floral aroma and natural sweetness reminiscent of a dozen fresh cut roses.Use 1 teaspoon per 8...
The finest white tea accented with Acai and blueberries. Blue cornflower blossoms are also sprinkled throughout this blend presenting a delicious cup of winter tea. Use one teaspoon per 8 ounces. Heat...
The freshness of aloe vera, lemongrass and eucalyptus are surrounded by the fruitiness of apples, red currants and beetroot with a special kick of Guayusa. Bursting with flavors! Use 1...