A delicious blend of herbs and berries offer a well-balanced cup of tea that’s out
of this universe. Apples, mangos, lemongrass, rosehip, hibiscus and citrus notes are
just a few flavors shining through in this mouth-watering blend.
Use 1.5 tsp per 8 ounces. Heat water to 212˚ Steep 5-10 min.
Sultanas, apple pieces, mango cubes (mango, sugar), lemongrass, rose hip peel, hibiscus blossoms, orange peel, carrot shreds, stinging nettle leaves, sweet blackberry leaves, freeze-dried tangerine-orange pieces, blue cornflower blossoms, mallow blossoms, marigold blossoms, rose petals, rosebuds, safflower.
Brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage.
Taste the subtle hints of white wine complimented by fresh strawberries, juicy yellow and ripe red peaches intermingling perfectly with a unique blend of golden black tea. Refreshingly Spring! Use...
Summer sweet Georgia peaches are complimented by refreshing hints of ginger offering a superb clean finish. Ignite your taste buds! Ingredients Rooibos, Ginger, calendula petals, blackberry leaves and other natural flavors....
Imagine red and yellow roses in full bloom every time you brew this magnificent blend of Green and white teas surrounded by delicious fruits. Use one teaspoon per 8 ounces. Heat...
Indian black tea layered with sweet peaches and marigold flowers, kicked up with piquant and spicy ginger. Robust yet subtle. Delicious hot or iced! Directions: Use 1 heaping teaspoon per 8...