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The exotic aroma of coconut combined with fresh pineapples and subtle hints of cream are reminiscent of the best virgin piña colada you could imagine!

Ingredients: Hibiscus blossoms, apple pieces, rosehips, pineapple cubes, coconut shreds and flavoring. Use up to 2 teaspoons per 8 ounces. Bring water to a boiling 212°F. Steep 3-7 minutes.

Category: coconut, Fruit, Summer

Type: Fruit Tea

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