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Bengal Spice Chai - Rooibos

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South African Red Bush is complimented by black pepper, cloves, ginger, cardamom, cinnamon, cayenne pepper and vanilla. The black and cayenne peppers offer a subtle but unique peppery finish.

Use 1.5 teaspoons per 8 ounces. Heat water to 208°F. Steep 5-7 minutes.

Caffeine Free

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