A delightful blend of candied ginger and sweet almond provides warm scents of fresh-baked cookies. The deliciously sweet and herbaceous blend also includes cardamom, currants, aniseed and orange slices. Each flavor shows up to dance around on your taste buds. It’s guilt-free dessert!
ginger pieces, sugared almonds (almonds, sugar), cinnamon pieces, currants, aniseed, cardamom (whole), sliced almonds, orange slices, flavoring.
Use1 1/2 teaspoons per 8 ounces. Bring water to a boiling 208°F. Steep for 4-5 minutes.
Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage!
We layered our fine grade of China black tea with rose petals creating a floral aroma and natural sweetness reminiscent of a dozen fresh cut roses.Use 1 teaspoon per 8...
The finest white tea accented with Acai and blueberries. Blue cornflower blossoms are also sprinkled throughout this blend presenting a delicious cup of winter tea. Use one teaspoon per 8 ounces. Heat...
The freshness of aloe vera, lemongrass and eucalyptus are surrounded by the fruitiness of apples, red currants and beetroot with a special kick of Guayusa. Bursting with flavors! Use 1...