A delightful blend of candied ginger and sweet almond provides warm scents of fresh-baked cookies. The deliciously sweet and herbaceous blend also includes cardamom, currants, aniseed and orange slices. Each flavor shows up to dance around on your taste buds. It’s guilt-free dessert!
ginger pieces, sugared almonds (almonds, sugar), cinnamon pieces, currants, aniseed, cardamom (whole), sliced almonds, orange slices, flavoring.
Use1 1/2 teaspoons per 8 ounces. Bring water to a boiling 208°F. Steep for 4-5 minutes.
Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage!
Autumn Spice A taste of Autumn fills your cup with natural pumpkin and cinnamon flavors complimenting quality black tea. Ingredients: Cinnamon, almonds, hibiscus petals, rose hips, apple and orange pieces,...
Black orange pekoe tea spiked with the wonderful fragrance of cinnamon and orange, Birds of a Feather presents the perfect cup of fall tea. Great hot and iced! Ingredients: Black orange...
Refreshing, robust, piquant are just a few words to describe the perfect blend of ginger, hibiscus, rose hip, lime, orange and apple pieces mixed with cornflower petals and natural flavors. The...
Bai Mudan white tea, pomegranate peels, safflowers and pomegranate flavor. Directions Use one heaping teaspoons per 8 ounces. Bring water to 176°F. Steep for 2-3 minutes. Contains Caffeine