$ 3.00
The common garden sage, Salvia officinalis, is a low-growing evergreen shrub in the mint family, found worldwide. Renowned for centuries, this aromatic herb has been cherished for its ability to enhance culinary dishes. Beyond the kitchen, sage has played a significant role in traditional European herbalism, celebrated for its healthful benefits. Its leaves can be steeped as a soothing tea, macerated into extracts, or used as a flavorful spice in cooking.
Directions
Use 1.5 teaspoon per 8 ounces. Heat water to 212˚ Steep for 7-10 min.
Contains Caffeine
$ 11.00
The freshness of aloe vera, lemongrass and eucalyptus are surrounded by the fruitiness of apples, red currants and beetroot with a special kick of Guayusa. Bursting with flavors! Use 1...
$ 8.00
Pumpkin meets rooibos in a blend so delicious it could only represent the beginning of Autumn. Rooibos is layered with pumpkin pieces, cinnamon rods, whole cardamom seeds, coriander and cloves. Use 1.5 teaspoons...
$ 6.00
Astragalus root, peppermint leaf, licorice root, cinnamon, chrysanthemum and honeysuckle flowers are blended wonderfully. Life is beautiful, Enjoy! Directions: Use 1.5 teaspoons per 8 ounces. Heat water to 212˚ Steep 7-10...
$ 9.00
South African Red Bush is complimented by black pepper, cloves, ginger, cardamom, cinnamon, cayenne pepper and vanilla. The black and cayenne peppers offer a subtle but unique peppery finish. Use...
Subscribe to our newsletter and always be the first to hear about what is happening.
