Relax by the fireplace with the robust flavors of almond layered with cinnamon nestled between rosehip and hibiscus. The balanced combination of flavors is a definite palate pleaser.
Use up to 1.5 teaspoons per 8 ounces. Heat water to 203°F. Steep 5-10 minutes.
Pumpkin meets rooibos in a blend so delicious it could only represent the beginning of Autumn. Rooibos is layered with pumpkin pieces, cinnamon rods, whole cardamom seeds, coriander and cloves. Use 1.5 teaspoons...
$ 4.50 $ 9.00
South African Red Bush is complimented by black pepper, cloves, ginger, cardamom, cinnamon, cayenne pepper and vanilla. The black and cayenne peppers offer a subtle but unique peppery finish. Use...
Recipe suggested by mid wives for expecting mothers. Ingredients: Red raspberry leaf, organic nettle leaf, organic oat straw, rosehip, alfalfa leaf, lemon balm, spearmint leaf. Hot Brew: Use 1 ½...
We’ve blended your favorite seasonal flavors, creating the perfect holiday brew. Pomegranates, apples, oranges, blackberry leaves, hibiscus blossoms, almonds, carrot shreds, star aniseed, cinnamon, linden blossoms, cranberry and rose petals.