An intoxicating blend of chocolate cacao nibs, rooibos and mint leaves create a guilt free dessert in a cup. Rooibos and chocolate are both known to be good sources of antioxidants.
Use 1.5 teaspoons per 8 ounces. Heat water to 208°F. Steep 5-6 minutes.
Pumpkin meets rooibos in a blend so delicious it could only represent the beginning of Autumn. Rooibos is layered with pumpkin pieces, cinnamon rods, whole cardamom seeds, coriander and cloves. Use 1.5 teaspoons...
South African Red Bush is complimented by black pepper, cloves, ginger, cardamom, cinnamon, cayenne pepper and vanilla. The black and cayenne peppers offer a subtle but unique peppery finish. Use...
Recipe suggested by mid wives for expecting mothers. Ingredients: Red raspberry leaf, organic nettle leaf, organic oat straw, rosehip, alfalfa leaf, lemon balm, spearmint leaf. Hot Brew: Use 1 ½...
We’ve blended your favorite seasonal flavors, creating the perfect holiday brew. Pomegranates, apples, oranges, blackberry leaves, hibiscus blossoms, almonds, carrot shreds, star aniseed, cinnamon, linden blossoms, cranberry and rose petals.