$ 10.00
A vibrant green tea blend that captures the taste of a tropical escape. Juicy watermelon notes and lively pineapple create a refreshing, cocktail-inspired flavor, while apple, papaya, and mango add natural sweetness and body. Beet root and carrot lend a gentle earthy depth, beautifully balanced by delicate cornflower and marigold petals.
Bright, smooth, and uplifting, this fruit-forward green tea is perfect for spring sipping — delicious hot and incredibly refreshing over ice.
Ingredients: Green tea, Beet root, Pineapple, Apple, Papaya, Carrot, Mango, Cornflower pink, Marigold petals.
Directions: Use 1 tsp/8 ounces. Heat water to 175°F. Steep for 2-3 minutes.
$ 4.00
Genmai-cha, a Japanese specialty which stands for "brown rice tea.¿ Green tea is blended with roasted, partially puffed rice offering a "toasty" flavor.Use one heaping teaspoon per 8 ounces. Heat...
$ 4.50
Enjoy the spicy sweetness from three types of cinnamon layered upon Chinese green tea. The light bodied liquor presents a natural sweetness full of goodness. (no sugar added) Use 1 teaspoon per 8 ounces....
$ 5.00
An irresistible combination of fresh apple, tart kiwi and juicy limes accent the fresh clean flavors of six precious teas from China, Sri Lanka and Japan. Great hot and iced! ...
$ 5.00
Bright red gojiberries, layered upon rich Sencha with just the right hint of lemongrass and a splash of royal blue cornflowers. Gojiberries, blueberries and pomegranate all play leading in this...
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