$ 10.00
Green and white teas flourish in the presence of golden ginger apples, sweet blackberry leaves and spicy chunks of ginger. A multi-flavor combination providing the essence of Autumn, which can only be explained as sweet, fresh, aromatic and crisp.
Directions: Use 1 teaspoon per 8 ounces. Heat water to 175°F. Steep 1-2 minutes.
Contains Caffeine
$ 4.00
Genmai-cha, a Japanese specialty which stands for "brown rice tea.¿ Green tea is blended with roasted, partially puffed rice offering a "toasty" flavor.Use one heaping teaspoon per 8 ounces. Heat...
$ 4.50
Enjoy the spicy sweetness from three types of cinnamon layered upon Chinese green tea. The light bodied liquor presents a natural sweetness full of goodness. (no sugar added) Use 1 teaspoon per 8 ounces....
$ 5.00
An irresistible combination of fresh apple, tart kiwi and juicy limes accent the fresh clean flavors of six precious teas from China, Sri Lanka and Japan. Great hot and iced! ...
$ 5.00
Bright red gojiberries, layered upon rich Sencha with just the right hint of lemongrass and a splash of royal blue cornflowers. Gojiberries, blueberries and pomegranate all play leading in this...