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Ginger Gold Green & White Tea

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Green and white teas flourish in the presence of golden ginger apples, sweet blackberry leaves and spicy chunks of ginger.  A multi-flavor combination providing the essence of Autumn, which can only be explained as sweet, fresh, aromatic and crisp.

Directions: Use 1 teaspoon per 8 ounces. Heat water to 175°F. Steep 1-2 minutes.

Contains Caffeine  

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