China black tea, mango, papaya and passion fruit are ignited by the cool sensation of peppermint.
Black tea, mango, sunflower blossoms, cornflower blossoms, peppermint, rose petals and flavoring.
Use 1 teaspoon per 8 ounces. Heat water to 190°F. Steep for 3-5 minutes.
We layered our fine grade of China black tea with rose petals creating a floral aroma and natural sweetness reminiscent of a dozen fresh cut roses.Use 1 teaspoon per 8...
The smell of fresh-baked cinnamon apples waft through the air with this delicious brew of black orange pekoe tea spiked with crisp apples and three types of cinnamon. Great hot...
Assam - Tippy Golden Flowery Orange Pekoe Enjoy the natural malty nuances in every sip of this robust cup of tea from the Assam region of India. The Extra long leaves...
Autumn Spice A taste of Autumn fills your cup with natural pumpkin and cinnamon flavors complimenting quality black tea. Ingredients: Cinnamon, almonds, hibiscus petals, rose hips, apple and orange pieces,...