$ 8.00
We layered our fine grade of China black tea with rose petals creating a floral aroma and natural sweetness reminiscent of a dozen fresh cut roses.
Use 1 teaspoon per 8 ounces. Bring water to a boiling 190°F. Steep for 2-3 minutes.
$ 9.00
Ambrosia of the Pomegranate is a tea inspired by the gods' legendary fruit, celebrating the pomegranate's mystery and allure. This rich blend of black tea is infused with the sweet-tart...
$ 9.00
The smell of fresh-baked cinnamon apples waft through the air with this delicious brew of black orange pekoe tea spiked with crisp apples and three types of cinnamon. Great hot...
$ 9.00
China black tea, mango, papaya and passion fruit are ignited by the cool sensation of peppermint. Ingredients Black tea, mango, sunflower blossoms, cornflower blossoms, peppermint, rose petals and flavoring....
$ 6.50
Assam - Tippy Golden Flowery Orange Pekoe Enjoy the natural malty nuances in every sip of this robust cup of tea from the Assam region of India. The Extra long leaves...
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