Botanical Name: Hibiscus Sabdariffa
The tart, cranberry like brew from Hibiscus flowers presents a deep magenta brew. The caffeine-free infusion is consumed both hot and cold.
Tea Brewing Instructions: Use up to 2 teaspoons per 8 ounces.
Heat water to 212˚
Steep 7-10 min.
We layered our fine grade of China black tea with rose petals creating a floral aroma and natural sweetness reminiscent of a dozen fresh cut roses.Use 1 teaspoon per 8...
The finest white tea accented with Acai and blueberries. Blue cornflower blossoms are also sprinkled throughout this blend presenting a delicious cup of winter tea. Use one teaspoon per 8 ounces. Heat...
The freshness of aloe vera, lemongrass and eucalyptus are surrounded by the fruitiness of apples, red currants and beetroot with a special kick of Guayusa. Bursting with flavors! Use 1...