$ 8.00
We layered our fine grade of China black tea with rose petals creating a floral aroma and natural sweetness reminiscent of a dozen fresh cut roses.
Use 1 teaspoon per 8 ounces. Bring water to a boiling 190°F. Steep for 2-3 minutes.
$ 8.00
A fine grade of Sencha with rose petals and sweet cherry flavoring. The liquor produces a smooth aroma reminiscent of fresh cherries on a nice spring day!Use one heaping teaspoon...
$ 9.00
Large chunks of juicy pineapples are complimented by copious amounts of cocoa peel layered upon pungent black tea. The result is a harmonious treat full of sweet and fruity flavors! Use...
$ 8.00
Imagine uniting an authentic blend of India black tea, ginger root, green cardamom, chocolate chips and other natural flavoring. Directions Use 1 heaping teaspoon per 8 ounces. Heat water to...
$ 7.00
An intoxicating blend of chocolate cacao nibs, rooibos and mint leaves create a guilt free dessert in a cup. Rooibos and chocolate are both known to be good sources of antioxidants. Directions Use...
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