$ 10.00
Hibiscus, beetroots, cinnamon, pineapple, papaya and cornflower blossoms all come
together perfectly as subtle hints of almonds and coconut shine through in every sip.
It’s a swirling snowstorm of flavors.
Use 1.5 teaspoons per 8 ounces. Heat water to 212°F. Steep 5-7 minutes.
$ 9.00
Autumn Spice A taste of Autumn fills your cup with natural pumpkin and cinnamon flavors complimenting quality black tea. Ingredients: Cinnamon, almonds, hibiscus petals, rose hips, apple and orange pieces,...
$ 8.00
Pumpkin meets rooibos in a blend so delicious it could only represent the beginning of Autumn. Rooibos is layered with pumpkin pieces, cinnamon rods, whole cardamom seeds, coriander and cloves. Use 1.5 teaspoons...
$ 9.00
South African Red Bush is complimented by black pepper, cloves, ginger, cardamom, cinnamon, cayenne pepper and vanilla. The black and cayenne peppers offer a subtle but unique peppery finish. Use...
$ 10.00
Ripe, juicy berries produce an overwhelmingly berrylicious brew packed with strawberries, blackberries, elderberries and raspberries. Ingredients: Hibiscus, elderberries, apple pieces, blackcurrants, flavoring, blackberries, strawberry and raspberry pieces, wild strawberry leaves....