$ 8.00
Enjoy the mellow, sweet and floral nuances in every sip of each exceptional cup, boasting a smooth clean finish.
Use 1 teaspoon per 8 ounces. Heat water to 195°F. Steep 2-3 minutes.
Contains Caffeine
First Flush Darjeeling or Darjeeling first flush tea is affectionately known as Darjeeling tea that is harvested at the perfect time, immediately following spring rains.
Although technically classified as a black tea, first flush Darjeeling tea often has a lighter, greenish color and can be much milder than most black teas. Many first flush Darjeeling teas are low in bitterness, but relatively high in astringency, and can have considerable natural sweetness.
In many respects, these teas more closely resemble greener oolong teas in color, flavor, and aroma because the oxidation is less complete than in most black teas. However, they are usually considered distinct from proper Darjeeling oolongs.
$ 9.00
Autumn Spice A taste of Autumn fills your cup with natural pumpkin and cinnamon flavors complimenting quality black tea. Ingredients: Cinnamon, almonds, hibiscus petals, rose hips, apple and orange pieces,...
$ 8.00
Pumpkin meets rooibos in a blend so delicious it could only represent the beginning of Autumn. Rooibos is layered with pumpkin pieces, cinnamon rods, whole cardamom seeds, coriander and cloves. Use 1.5 teaspoons...
$ 9.00
South African Red Bush is complimented by black pepper, cloves, ginger, cardamom, cinnamon, cayenne pepper and vanilla. The black and cayenne peppers offer a subtle but unique peppery finish. Use...
$ 10.00
Ripe, juicy berries produce an overwhelmingly berrylicious brew packed with strawberries, blackberries, elderberries and raspberries. Ingredients: Hibiscus, elderberries, apple pieces, blackcurrants, flavoring, blackberries, strawberry and raspberry pieces, wild strawberry leaves....
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