$ 3.00
Creamy caramel and smoky hints of maple accentuate the bold flavors of orange pekoe black tea. Your taste buds will love the subtle but complementary floral notes of sunflower, calendula and jasmine petals, presenting the perfect cup of tea Fall tea!
Use 1 teaspoon per 8 ounces.
Heat water to 195°F. Steep 2-3 minutes.
Contains Caffeine
$ 9.00
South African Red Bush is complimented by black pepper, cloves, ginger, cardamom, cinnamon, cayenne pepper and vanilla. The black and cayenne peppers offer a subtle but unique peppery finish. Use...
$ 10.00
Ripe, juicy berries produce an overwhelmingly berrylicious brew packed with strawberries, blackberries, elderberries and raspberries. Ingredients: Hibiscus, elderberries, apple pieces, blackcurrants, flavoring, blackberries, strawberry and raspberry pieces, wild strawberry leaves....
$ 10.00
Blackberries and Papaya Cubes are layered with various berries, hibiscus blossoms and currants offering an intense and exotic cup of goodness.Ingredients: papaya cubes, hibiscus, currants, black currant, blueberries, elderberries, flavoring,...
$ 4.50
Ti Kuan Yin Oolong combined with the bold taste of blueberries, grapes, hibiscus, beetroot bits, strawberry leaf and black currants. Directions Use 1 heaping teaspoon per 8 ounces. Bring water to...