$ 9.00
We captured the smooth sugary profiles of caramel, butterscotch and almonds to complement the earthy taste of aged loose leaf pu-erh.
Use 1 teaspoon per 8 ounces. Heat water to 195-205°F. Steep for 3-4 minutes.
$ 9.00
South African Red Bush is complimented by black pepper, cloves, ginger, cardamom, cinnamon, cayenne pepper and vanilla. The black and cayenne peppers offer a subtle but unique peppery finish. Use...
$ 10.00
Ripe, juicy berries produce an overwhelmingly berrylicious brew packed with strawberries, blackberries, elderberries and raspberries. Ingredients: Hibiscus, elderberries, apple pieces, blackcurrants, flavoring, blackberries, strawberry and raspberry pieces, wild strawberry leaves....
$ 10.00
Blackberries and Papaya Cubes are layered with various berries, hibiscus blossoms and currants offering an intense and exotic cup of goodness.Ingredients: papaya cubes, hibiscus, currants, black currant, blueberries, elderberries, flavoring,...
$ 4.50
Ti Kuan Yin Oolong combined with the bold taste of blueberries, grapes, hibiscus, beetroot bits, strawberry leaf and black currants. Directions Use 1 heaping teaspoon per 8 ounces. Bring water to...
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