$ 9.00
We captured the smooth sugary profiles of caramel, butterscotch and almonds to complement the earthy taste of aged loose leaf pu-erh.
Use 1 teaspoon per 8 ounces. Heat water to 195-205°F. Steep for 3-4 minutes.
$ 10.00
Introducing Apple Orchard Chai Delight — the perfect fall chai with a cozy blend of crisp apple notes and rich black tea. Warming cinnamon and clove harmonize with sweet apple...
$ 9.00
Introducing Apple Orchard Chai—a cozy blend that captures the essence of a fall orchard. This chai offers warming cinnamon and clove with a hint of sweet apple, complemented by the...
$ 9.00
South African Red Bush is complimented by black pepper, cloves, ginger, cardamom, cinnamon, cayenne pepper and vanilla. The black and cayenne peppers offer a subtle but unique peppery finish. Use...
$ 10.00
Ripe, juicy berries produce an overwhelmingly berrylicious brew packed with strawberries, blackberries, elderberries and raspberries. Ingredients: Hibiscus, elderberries, apple pieces, blackcurrants, flavoring, blackberries, strawberry and raspberry pieces, wild strawberry leaves....
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