Botanical Name: Hibiscus Sabdariffa
The tart, cranberry like brew from Hibiscus flowers presents a deep magenta liquor packed with vitamins and minerals. The caffeine free infusion is consumed both hot and cold.
Tea Brewing Instructions: Use up to 2 teaspoons per 8 ounces.
Heat water to 212˚
Steep 7-10 min.
Botanical Name: Matricaria recutita Chamomile Flowers, also known as Matricaria chamomilla, are believed to be one of the safest, most popular natural botanicals available. Many find comfort in brewing Chamomile...
Botanical Name: Salvia hispanica Common Names: Wild Chia Seed