Ethiopian Yirgacheffe (pronounced yer-guh-chef [with a hard "ch"]) is hand picked on a farm in the mountains high above the town of Sidamo. The coffee beans are washed and soaked up to 72 hours in fermentation tanks. This wet process method produces sweet flavorful beans, with delicate hints of spice and a floral aroma. The smooth taste classifies this coffee as a medium roast with light acidity.
Copenhagen coffee is a deep, dark & delicious blend made from a blend of light and dark roasted coffee beans. The lightly roasted beans bring a bright, crisp flavor to your...
Our Hawaiian Hazelnut is a specialty blend of fresh roasted Arabica coffee beans. The delicious brew presents the exotic flavors of toasted hazelnut and rich coconut. Smooth and Flavorful This...
Butterscotch, Hazelnut and caramel offer the perfect cup of Joe. This flavored coffee contains nut extract
Our Nutty Vanilla is a specialty blend of fresh roasted Arabica coffee beans. The delicious brew presents the exotic flavors of toasted hazelnut and creamy vanilla. Smooth and Flavorful This...