$ 15.00
Ethiopian Yirgacheffe (pronounced yer-guh-chef [with a hard "ch"]) is hand picked on a farm in the mountains high above the town of Sidamo. The coffee beans are washed and soaked up to 72 hours in fermentation tanks. This wet process method produces sweet flavorful beans, with delicate hints of spice and a floral aroma. The smooth taste classifies this coffee as a medium roast with light acidity.
$ 8.00
Our Hawaiian Hazelnut is a specialty blend of fresh roasted Arabica coffee beans. The delicious brew presents the exotic flavors of toasted hazelnut and rich coconut. Smooth and Flavorful This...
$ 8.00
Our Nutty Vanilla is a specialty blend of fresh roasted Arabica coffee beans. The delicious brew presents the exotic flavors of toasted hazelnut and creamy vanilla. Smooth and Flavorful This...
$ 7.00
Peruvian Organic coffee beans are grown in the high altitude regions of Peru. The brew presents light body with subtle nutty flavors that's moderately acidic.
$ 8.00
Our Rain forest Crunch is a specialty blend of fresh roasted Arabica coffee beans. The delicious brew presents the exotic flavors of toasted hazelnut, buttery caramel, and hints of coconut...
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