The rich velvety textures of dark and white chocolate flavors dance in unison with creamy coconut creating a delicious combination that may only be described as matrimonial heaven.
Use 1 teaspoon per 8 ounces. Heat water to 190°F. Steep 4-5 minutes.
Ingredients: Black tea, chocolate chips (sugar, cocoa mass, cocoa powder), white chocolate chips (sugar, cocoa butter, milk powder), cocoa bits, coconut flakes, flavoring.
Contains soy lecithin
The smell of fresh-baked cinnamon apples waft through the air with this delicious brew of black orange pekoe tea spiked with crisp apples and three types of cinnamon. Great hot...
China black tea, mango, papaya and passion fruit are ignited by the cool sensation of peppermint. Ingredients Black tea, mango, sunflower blossoms, cornflower blossoms, peppermint, rose petals and flavoring....
Assam - Tippy Golden Flowery Orange Pekoe Enjoy the natural malty nuances in every sip of this robust cup of tea from the Assam region of India. The Extra long leaves...
Autumn Spice A taste of Autumn fills your cup with natural pumpkin and cinnamon flavors complimenting quality black tea. Ingredients: Cinnamon, almonds, hibiscus petals, rose hips, apple and orange pieces,...