$ 10.00
We blended mellow Sencha with green maté for an irresistible aroma of Black Forest Cherry cakes refined with the sweetness of almonds, coconuts and rose petals.
Use 1 teaspoon per 8 ounces. Heat water to 176-194°F. Steep for 2-3 minutes.
Ingredients: Green tea, green Mate tea, coconut flakes, flavoring, rose petals, blue cornflower blossoms.
$ 7.00
We’ve added lavender and blue mallow blossoms to our already fabulous bergamot scented Earl Grey. Making an already popular tea totally Awesome! Directions Use 1 teaspoon per 8 ounces. Bring water...
$ 11.00
Imagine drizzling cinnamon maple syrup with hints of smoke atop fluffy white snow. We made the perfect tea to pay homage to the Canadian tradition. Black tea, cinnamon rods, dehydrated...
$ 8.00
We layered our fine grade of China black tea with rose petals creating a floral aroma and natural sweetness reminiscent of a dozen fresh cut roses.Use 1 teaspoon per 8...
$ 9.00
China black tea, mango, papaya and passion fruit are ignited by the cool sensation of peppermint. Ingredients Black tea, mango, sunflower blossoms, cornflower blossoms, peppermint, rose petals and flavoring....
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