$ 10.00
Black tea from India and South African Red Bush are complimented by ginger, cloves, cardamom, cinnamon and vanilla. The black and cayenne peppers offer a subtle but unique peppery finish.
Use 1 teaspoon per 8 ounces.
Heat water to 195°F. Steep 2-3 minutes.
$ 4.50
Black orange pekoe tea spiked with the wonderful fragrance of cinnamon and orange, Birds of a Feather presents the perfect cup of fall tea. Great hot and iced! Ingredients: Black orange...
$ 5.00
Black orange pekoe tea spiked with the wonderful fragrance of cinnamon and orange, Birds of a Feather presents the perfect cup of fall tea. Don't worry about the caffeine this...
$ 7.00
We’ve added lavender and blue mallow blossoms to our already fabulous bergamot scented Earl Grey. Making an already popular tea totally Awesome! Directions Use 1 teaspoon per 8 ounces. Bring water...
$ 4.50
Black Tea is surrounded by creamy caramel, cinnamon pieces, whole cardamom, coriander and star aniseed. The blend will bring an explosion of caramel enchantment to our already perfect chai blend. Use 1...
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