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WHITE GRAPE WHITE TEA

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We blended China Pai Mu Tan, rose hip peel, black currants, mallow blossoms and cornflower blossoms with the fresh juice of white grapes. The liquor produces a smooth aroma reminiscent of ripe juicy grapes and red berries! Prices are per two ounces

Directions 

Use one heaping teaspoon per 8 ounces. Bring water to a boiling 176°F. Steep for 2-3 minutes.

Contains Caffeine




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