China black tea, mango, papaya and passion fruit are ignited by the cool sensation of peppermint.
Black tea, mango, sunflower blossoms, cornflower blossoms, peppermint, rose petals and flavoring.
Use 1 teaspoon per 8 ounces. Heat water to 190°F. Steep for 3-5 minutes.
We layered our fine grade of China black tea with rose petals creating a floral aroma and natural sweetness reminiscent of a dozen fresh cut roses.Use 1 teaspoon per 8...
The finest white tea accented with Acai and blueberries. Blue cornflower blossoms are also sprinkled throughout this blend presenting a delicious cup of winter tea. Use one teaspoon per 8 ounces. Heat...
Taste the goodness of delicious green apples and caramel layered upon high quality Sencha. The liquor produces a smooth aroma reminiscent of a green apple jolly rancher! Use one heaping...
Assam - Tippy Golden Flowery Orange Pekoe Enjoy the natural malty nuances in every sip of this robust cup of tea from the Assam region of India. The Extra long leaves...