The raw green tea leaves of the Camellia Sinensis plant are picked and oxidized or fermented before drying. Its leaves naturally possess enzymes in their veins. Green tea is great when paired with other fruits, herbs and spices. Try one of our delicious green teas today.
Imagine the sweetest juice from blackberries, raspberries and strawberries dancing between green tea, snappy fig pieces and peony petals! A true awakening of your senses! Directions Use one heaping teaspoon...