The raw green tea leaves of the Camellia Sinensis plant are picked and oxidized or fermented before drying. Its leaves naturally possess enzymes in their veins. Green tea is great when paired with other fruits, herbs and spices. Try one of our delicious green teas today.
Imagine the scent of ripe juicy pears, melted butter, sugar and sweet chocolate chips all baked together in a mouthwatering cobbler. But wait, it’s a green tea combined with cocoa peel and candied ginger...