Although all teas are processed from the camellia sinensis plant, black teas are - stronger in flavor - have approximately 20% of the caffeine than in a cup of coffee - help lower cholesterol - helps the prevention of heart disease - help regulate blood sugar levels and blood pressure.
Indian Black tea is surrounded by shredded coconut, ginger root, cinnamon, ginger, coconut and vanilla flavors. The hints of coconut in this blend will tickle your nose and entice all of your...
Black tea from India and South African Red Bush are complimented by ginger, cloves, cardamom, cinnamon and vanilla. The black and cayenne peppers offer a subtle but unique peppery finish. ...