Although all teas are processed from the camellia sinensis plant, black teas are - stronger in flavor - have approximately 20% of the caffeine than in a cup of coffee - help lower cholesterol - helps the prevention of heart disease - help regulate blood sugar levels and blood pressure.
China Black tea layered with black currants, black currant leaves, huckleberries and blackberries.
Délicieux!
Use 1 teaspoon per 8 ounces. Heat water to 195°F. Steep 2-3 minutes.
Contains Caffeine
